Nutrition

Good nutrition is crucial for a healthy life, but in rural Tanzania, many face the challenge not of lacking food, but of not knowing how to turn available ingredients into balanced, nourishing meals. The ingredients are often there, but the knowledge of how to use them is missing.

Improving School Meals

Our Nutrition Education Project

The Nutrition Challenge
in Rural Tanzania

Our project aims to teach communities of all ages simple ways to combine local ingredients into healthy meals. By promoting a balanced diet with locally available foods, we help families improve health outcomes and live better, fostering long-term well-being.

In schools, the challenge is similar. Meals often consist of ugali and beans, which provide fullness but lack balance. We work with schools to diversify their meal plans, ensuring children receive the nutrition they need. Our goal is to share practical tips that help families make the most of what they have for healthier, stronger lives.

Project Gallery

Vegetable Garden at School in Machame